Boiling Foods

SKU 00023
$14.95
In stock
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Product Details

In addition to information on boiling foods, the young student learns about baking and roasting in this course.The course gives simple directions for using a stove burner, boiling water in a pan, and how to use a food grater and colander.The student gets to make hard-boiled eggs, steam vegetables, as well as make cheese sauce in a double boiler.

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20950 SW Rock Creek Rd.
Sheridan, OR 97378

Tel: 503- 843-3834
Fax: 503-843-5129

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