Boiling Foods

SKU 00023
In stock
Product Details

In addition to information on boiling foods, the young student learns about baking and roasting in this course.The course gives simple directions for using a stove burner, boiling water in a pan, and how to use a food grater and colander.The student gets to make hard-boiled eggs, steam vegetables, as well as make cheese sauce in a double boiler.

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