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Primary Home Care Series: Baking


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Other Details

Age Range:
6 - 8 years
Estimated Course Length:
7 hours
1st - 3rd grade
Primary Home Care Series: Boiling Foods course; some knowledge of fractions; knowledge of numbers to 500; ability to tell time.

Product Description

In this fun course, the young student learns how to follow a simple recipe, set the baking temperature on the oven, and use basic baking equipment: measuring cups and spoons, mixing bowls, mixers, cookie sheets, baking pans and cooling racks.

Easy recipes included in the course are: Orange Honey Spread, Peanut Butter Squares, Baked Sliced Apples, Hobo Stew and Animal Cookies.

Materials You Need to Supply: Stove (knob for turning on the oven should be labeled "oven knob"); mixing bowls (different sizes), spoons, forks, knives, a cookie sheet, a pie pan, a meatloaf pan, pot holders, a cooling rack, paper towels, measuring cups, measuring spoons, a large canister filled with flour, hand mixer, electric hand mixer, a cookbook with lots of pictures, butter, shortening, two eggs, vanilla.  Specific ingredients needed for recipes made as part of the course are given in the study booklet.